Five chef-prepared weekday lunches in Phoenix
Lunch, the way Mama sends you off: wok-cooked in a real family kitchen, packed with care, waiting in your fridge like somebody was thinking about you. Because somebody was.
The list is free. No card, no payment today.
Four steps, then Mama takes it from here
Reserve your week
Prepay by Thursday 8pm for the week ahead. One week at a time, no subscription, no card on file.
Mama’s kitchen cooks
Real woks, batches timed to your pickup. Not a factory belt, not a warehouse.
Pick up Monday + Thursday
Two fresh releases at the restaurant, 3752 E Indian School Rd in Arcadia, so the back half of your week comes from Thursday’s kitchen, not Monday’s.
Heat, eat, repeat
Minutes from fridge to eaten, heat level marked on every lid. Next week’s menu drops, you decide again.
Comfort food with standards
Cooked like it’s for family
The same cooks who feed our own table pack every box. No mystery, no factory line.
Chef-picked, week by week
Four dishes plus one vegetable-forward lunch, chosen from the family rotation each week.
Portioned, vegetable-forward
Single portions with vegetables that still have snap, and sauce on the side by default.
Packed for the fridge
Thick sauces ride on the side and vegetables come off the wok early. Reheat in minutes at home.
What else the kitchen cooks
This week’s five
Week of Monday, August 24- Chicken Fried Rice
- BBQ Pork Fried Rice
- Kung Pao Chicken
- BBQ Sliced Pork
- Kung Pao Veg & Tofu
Three lunches Monday, two Thursday. Next week’s five are chosen the same way, from the plates below and their cousins.
Chicken Fried Rice
Wok-fried jasmine rice with chicken, egg and scallion. The one everyone orders.
Save it for me
Kung Pao Vegetables and Tofu
Lightly fried tofu, zucchini and peppers with roasted peanuts. Fully vegetarian.
Save it for me
Beef with Broccoli
Beef with broccoli, white onions and carrots in a light garlic sauce.
Save it for meIf you are already meal prepping, you know the week-three problem
The food stops being food and starts being fuel. Mama’s answer: five different plates a week, wok-cooked, so Wednesday still tastes like somebody cooked for you.
Mama Fuji’s comes from Autumn Court
Mama Fuji’s comes from the family behind Autumn Court, the Phoenix restaurant with 18,700+ reviews across the delivery platforms. New name on the box, same hands on the wok.
Two packs, no math
Nothing renews, and there is no card on file. You decide again every week, and if you skip one nothing happens. You are buying a week of lunches, not joining something.
The Weekday Five
- Costs less than eating off our own menu. Most chicken and pork dishes at Autumn Court are $15.95 a plate; these are $13.80 each
- 5 chilled single-portion lunches, ready to reheat
- Money-back guarantee. Don’t like it, we refund it
- Chef-selected weekly menu, 4 dishes + 1 vegetable-forward, chicken and pork to start
- Prepaid, one week at a time. Nothing renews by itself
The Household Ten
- Everything in the Five, doubled
- Mix of the week’s menu, packed for two eaters
- Joining later, once the Weekday Five settles in
Mama Fuji’s storefront
Each week opens as a drop on our storefront. Head over to see what is coming and get a text the moment a week opens.
What else your Tuesday lunch could be
We are not the cheapest lunch in Phoenix and we are not trying to be. We are the one that came off a real wok this week.
Phoenix weekday meal prep FAQ
What do the five lunches include?
Five chilled single-portion lunches: four chef-selected dishes plus one vegetable-forward lunch each week, with rice or noodles. Each week’s five are chef-picked from the plates above and their cousins.
Which proteins are on the menu?
Chicken and pork dishes to start. Beef and shrimp join later.
When do I pick up?
Two releases at Autumn Court in Phoenix: three meals Monday, two meals Thursday, so the back half of your week comes from Thursday’s kitchen. Both pickup windows run 11am to 7pm, and you can come any time inside them.
Will the food still be good by Friday?
That is the reason there are two releases. Monday’s three lunches come from Monday’s kitchen and Thursday’s two from Thursday’s, so nothing sits in your fridge longer than a couple of days and Friday’s lunch was cooked the day before. Many meal-prep services offer one weekly release; a restaurant kitchen that cooks every day can offer two.
When do I need to order by?
Thursday 8pm for the following week.
How do I reheat?
Minutes from fridge to eaten; the heat level is marked on every lid. Thick sauces ride on the side and vegetables come off the wok early.
Is this a subscription?
No. Prepaid, one week at a time, nothing renews by itself. There is a money-back guarantee: don’t like it, we refund it.
What if I don’t like it?
Tell us that week and we refund the whole $69. Not a portion, the whole thing, even if you already ate some of it. Anyone working the counter can do it on the spot, so you are never waiting on a manager. The refund goes back to the card you paid with. All we ask is one sentence about what was wrong, because that is the part we cannot get anywhere else.
How does reserving work?
The form below puts you on the list. No card, no payment, no obligation today. We reply to confirm your week.
Where you pick up
Autumn Court, 3752 E Indian School Rd, Phoenix, AZ 85018. Our family kitchen in Arcadia, on Indian School between 37th and 38th Street, a few minutes from Biltmore and Camelback and an easy drive from central Phoenix, Scottsdale and Tempe.
Two pickup windows a week, Mondays and Thursdays, 11am to 7pm. Come any time in the window. You collect from the same kitchen that cooks the food. There is no delivery and no subscription, so nothing arrives you did not ask for.
Getting fed has never been easier
Ordering opens soon, and the first seats go to this list. No payment now. Tell us you’d want in and you’ll hear before anyone else does.
Mama saves seats for family first.
One tap left: send the email
Your answers are packed below. Send the email and Mama knows you’re coming.
No email app handy? Copy the message into any email to manager@autumncourt.com, or call the restaurant at (602) 234-0512.